The Pastor's Kitchen: Bacon Wrapped Chicken Wings

By Lydia Madzokere

This can be done using full chicken wings or cut the wings in 2 discarding the tips or you can use ready made sundowner wings.

 *INGREDIENTS* 

24 chicken wings 

24 strips bacon 

1 teaspoon salt 

½ teaspoon lemon pepper 

1 teaspoon portuguese spice

½ teaspoon paprika 

1 teaspoon chili powder 

1 tablespoon brown sugar

2 teaspoons oregano

toothpicks (if needed)

 *INSTRUCTIONS* 

Preheat the oven to 180°C.

 

Season chicken wings with salt, lemon  pepper, portuguese spice, paprika, chili powder, brown sugar and oregano.  

Carefully wrap each wing with a strip of bacon and place on a baking rack over a baking sheet lined with foil.  

Bake wings for about 35 - 40 minutes, until cooked through. 

To braai over coals do it over low to medium heat turning often.

Turning half way through cooking time.

 *Lydia Madzokere is an educationist based in Gweru.*