Pastor's Kitchen: Chutney Mayo Chicken

with Lydia Madzokere

 *CHUTNEY MAYO CHICKEN* 

 *Ingredients* 

1 cup tangy mayonnaise 

1 cup  chutney 

juice of 1 lemon

Pinch of salt

1/4 cup water

8 chicken pieces 

 *Method* 

Pre-heat the oven to 180°c.

Place the chicken in an oven-proof baking dish.

Whisk together the mayonnaise, chutney, lemon juice, salt and water and pour over the chicken.

Bake for 30-45 minutes , turning once,until the chicken is golden brown and the sauce is sticky.

*Lydia Madzokere is an educationist based in Gweru*