The Pastor's Kitchen: Brown Onion Chicken Soup

with Lydia Madzokere

INGREDIENTS 

2 cups orange or apricot juice 

1 tablespoon soya sauce 

1 pkt dry onion soup powder 

1/2 teaspoon garlic flakes

8 chicken thighs or breasts

INSTRUCTIONS

Preheat oven to 180°C 

In a bowl mix the garlic flakes, orange juice, onion soup, and soya sauce together.

Clean your chicken under fresh cold water and pat dry with dish cloth or paper towels and place them into a casserole dish.

Pour the mixture over the chicken pieces.

Bake in the oven for about 90 minutes.

Baste the chicken every 20 mins.

Lydia Madzokere is an educationist based in Gweru.