The Pastor's Kitchen: Chutney Mayo Chicken

 

with Lydia Madzokere

Ingredients

1 cup tangy mayonnaise 

1 cup  chutney 

juice of 1 lemon

pinch of salt

1/4 cup water

8 chicken pieces 

Method

Pre-heat the oven to 180°c.

Place the chicken in an oven-proof baking dish.

Whisk together the mayonnaise, chutney, lemon juice, salt and water and pour over the chicken.

Bake for 30-45 minutes , turning once,until the chicken is golden brown and the sauce is sticky.

Lydia Madzokere is an educationist based in Gweru.