The Pastor's Kitchen
with Lydia Madzokere
INGREDIENTS
6 vienna sausages
1 small onion chopped
6 tablespoons sweet chili sauce or bbq sauce
6 hotdog rolls cut open
2 cups cheese grated
2 spring onions chopped
INSTRUCTIONS
Place each hotdog roll on a separate sheet of foil.
Slice each vienna in the length but not right through then place each vienna into each roll and top with the onion.
Top each roll with sauce and the grated cheese then sprinkle with the chopped spring onions.
Wrap each roll securely in the foil.
Grill in the oven on 180 degrees for 10 minutes or until the cheese has melted.
Lydia Madzokere is an educationist based in Gweru.
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