The Pastor's Kitchen: Ground Beef Roll

with Lydia Madzokere

Ingredients

1 kilo of ground beef

2 eggs

1 cup dry breadcrumbs

garlic and parsley

salt and pepper

200 grams of sliced ham

200 grams of sliced cheese

200 grams of clean, cut spinach leaves

Steps

In a large bowl, combine the meat, eggs, breadcrumbs, garlic, parsley, salt, pepper or any other seasoning you like.

In a tray lined with aluminum foil, spread the meat covering the entire tray.

Arrange the ham on top, followed by the cheese.

Add the spinach leaves on top of the cheese.

Roll up gently.

Layer bacon on the roll and cover with aluminum foil. Bake at 180 ° C for 25 minutes.

Remove from the oven, remove  aluminum foil and  return to the oven.

Bake at 180 ° C for another 25 minutes or until the bacon is golden.

Lydia Madzokere is an educationist based in Gweru.