The Pastor's Kitchen: Lemon Fish Butter

 *The Pastor's Kitchen* 

*Lemon Butter Fish* 

 

By Lydia Madzokere

This recipe is simply the best, its creamy, lemony, succulent and just perfect. 

 

 

1. Marinate 500g hake fillets  in 3 Tblspn Mayonnaise, 1 tsp lemon pepper, 1 tsp green masala, 1 tsp garlic and 1 tsp robertsons fish spice. 

 

2. Place in oven proof dish and bake on 180 covered with foil for 10 minutes then remove foil and bake a further 10 minutes.  

 

3. Make sauce by adding 125ml fresh cream, half a fresh lemon squeezed, sprinkle of parsley, sprinkle of lemon pepper spice and 3 Tblspn Butter. 

Microwave until it boils then take out and pour over fish. 

ENJOY with spicy rice and chips.

*Lydia Madzokere is an educationist based in Gweru.