The Pastor's Kitchen: Savoury Rice

By Lydia Madzokere

 *INGREDIENTS* 

2 cups rice, uncooked

1 green pepper, cut up

1 pkt mushrooms, halved

2 onions, chopped

1 tin mixed veggies

10 ml mixed herbs

5 ml tumeric

10 ml salt

 *INSTRUCTIONS* 

Place rice in pot with 1L of water, tumeric and salt.

Cook till rice is done.

In another pot with a little heated oil fry onion, green pepper and mushrooms together with the mixed veg and herbs.

When rice is done mix in the onion mixture.

Serve warm.

*Lydia Madzokere is an educationist based in Gweru.