The Pastor's Kitchen: Lacto Scones

with Lydia Madzokere

Ingredients

Lacto 250ml

Cake flour 625g

Castor sugar 75g

Butter 63g

Baking powder 30g

Vanilla essence 5ml

Whole eggs 2

Mix all dry ingredients and butter to form a sandy mixture.

Add eggs, lacto and vanilla essence.

Roll the dough evenly

Cut into preferred shapes

Egg wash and bake at 170 degrees for 10 - 15 mins.

They so soft and very fluffy.

Lydia Madzokere is an educationist based in Gweru, Midlands Province.