with Lydia Madzokere
Ingredients:
4 cups self raising flour
400ml lacto
2 eggs
125ml oil
3/4 cup sugar
1/4 tsp salt
Method:
Mix oil, eggs and lacto together and beat well.
Mix the other ingredients together using your hands.
Pour the liquid mixture into the flour and mix well using your hands.
Mixture will remain sticky.
Put dough on floured surface and spread gently using your fingertips.
Fold dough in half and spread gently again using your fingertips. 1.5cm thick.
Use a cutter, tumbler or glass and cut out your scones.
Place on flat baking sheet greased with oil and dusted with flour.
Bake at 220deg till slightly golden.
Lydia Madzokere is an educationist based in Gweru, Midlands Province.
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